Garry's Smokin' Hot Buffalo Wings
Garry's Smokin' Hot Buffalo Wings is a home-style recipe made with Fresh Chicken Wings, Butter, and Frank S Original Hot Sauce.
Ingrédients
- 8.0 lb Fresh Chicken Wings
- 0.75 cup Butter
- 1.5 cup Frank S Original Hot Sauce
Méthode (aperçu)
- 1
Sprinkle the chicken wings liberally with salt and cayenne. Put into the smoker at 200
- 2
degrees for three hours smoking with a combination of hickory and cherry wood. If you want
the skin crispy, grill them for a few minutes to crisp them up.
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