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Gary's Chocolate Cream Pie

Gary's Chocolate Cream Pie is a pies recipe made with Whipping Cream and Confectioner S Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 pt
• 3 tbsp
• 1 pt

Method (preview)

1. 1

   Make a double batch of Gary’s Chocolate Pudding increasing the cornstarch to about 4 1/2 tb per batch (8-10 total).

2. 2

   Chill thoroughly.

3. 3

   This pudding will be extremely thick.

4. 4

   Make or purchase your favorite pie shell.

5. 5

   I personally like the good old fashioned, plain pie shell.

6. 6

   My family seems to prefer a cookie type of shell.

7. 7

   If you make your own, you must pre-bake it as this pie requires NO BAKING.

8. 8

   Whip cream with confectioner’s sugar and vanilla extract until thick and fluffy.

9. 9

   Take 1/2 of the whipped cream and add to the chocolate pudding.

10. 10

    Mix until all of the whipped cream is thoroughly incorporated.

11. 11

    Fill pie shell with the pudding-whipped cream mixture. Place remaining whipped cream into a piping bag and pipe onto top of pie.

12. 12

    Shave bittersweet chocolate on top as garnish.

13. 13

    Cover pie and place into refrigerator for 2-3 hours to allow the cornstarch that is in the confectioner’s sugar to set.