Gary Rhodes Gypsy Tart

Name: Gary Rhodes Gypsy Tart
Yield: 6.0
Ingredients: 1.0 X Tin Of Evaporated Milk; 12.0 ounce Dark Muscovado Sugar; 1.0 X In Shortcrust Pastry Case Pre Baked

Gary Rhodes Gypsy Tart — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

1.0 X Tin Of Evaporated Milk
12.0 oz Dark Muscovado Sugar
1.0 X In Shortcrust Pastry Case Pre Baked

Method (preview)

1
Pre heat oven to 200C/400F/gas 6.
2
Whisk evaporated milk and sugar together for 10 - 15

minutes until light and fluffy. The mix should be

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