Gateau Rouge Diable
Gateau Rouge Diable is a home-style recipe made with Unbleached All Purpose Flour, Baking Soda, Salt, Boiling Water, Cool Water, and Artificial Sweetener Sugar Twin Is One.
Ingredienti
- 2 cup
- 1 tbsp
- 1/2 tsp
- 3/4 cup
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Put raisins in a small bowl and pour over 1/2 cup boiling water.
- 2
Set asside to steep for 20 minutes. In a large bowl, blend together cocoa and 3/4 Cup boiling water. Set cocoa asside to cool.
Heat oven to 350 degrees F. Lightly coat a 9-inch cake pan with non-stick spray.
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