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Gateau Rouge Diable

Gateau Rouge Diable is a home-style recipe made with Unbleached All Purpose Flour, Baking Soda, Salt, Boiling Water, Cool Water, and Artificial Sweetener Sugar Twin Is One.

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Gateau Rouge Diable

Ingredienti

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Preparazione (anteprima)

  1. 1

    Put raisins in a small bowl and pour over 1/2 cup boiling water.

  2. 2

    Set asside to steep for 20 minutes. In a large bowl, blend together cocoa and 3/4 Cup boiling water. Set cocoa asside to cool.

Heat oven to 350 degrees F. Lightly coat a 9-inch cake pan with non-stick spray.

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