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Gateau Rouge Diable (Red Devil Cake)

Gateau Rouge Diable (Red Devil Cake) is a home-style recipe made with Unbleached All Purpose Flour, Baking Soda, Salt, Boiling Water, Cool Water, and Artificial Sweetener Sugar Twin Is One.

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Gateau Rouge Diable (Red Devil Cake)

Ingredientes

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Preparo (prévia)

  1. 1

    Put raisins in a small bowl and pour over 1/2 cup boiling water.

  2. 2

    Set asside to steep for 20 minutes. In a large bowl, blend

together cocoa and 3/4 Cup boiling water. Set cocoa asside to cool.

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