Gateau Rouge Diable (Red Devil Cake)
Gateau Rouge Diable (Red Devil Cake) is a home-style recipe made with Unbleached All Purpose Flour, Baking Soda, Salt, Boiling Water, Cool Water, and Artificial Sweetener Sugar Twin Is One.
Ingredientes
- 2.0 cup Unbleached All Purpose Flour
- 1.0 tbsp Baking Soda
- 0.5 tsp Salt
- 0.75 cup Boiling Water
+ 4 ingredientes a mais — cadastre-se grátis para ver todos.
Preparo (prévia)
- 1
Put raisins in a small bowl and pour over 1/2 cup boiling water.
- 2
Set asside to steep for 20 minutes. In a large bowl, blend
together cocoa and 3/4 Cup boiling water. Set cocoa asside to cool.
Vai cozinhar hoje à noite? 👨🍳
Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.