Gateau Saint-Honore

Name: Gateau Saint-Honore
Ingredients: 1.0 pound All Purpose Flour Plus More; 2.0 cup Chilled Unsalted Butter Cut Very Small; 1.0 teaspoon Salt; 1.0 Large Egg Lightly Beaten; 7.0 tablespoon Unsalted Butter; 1.5 cup All Purpose Flour; 1.0 pinch Salt; 7.0 Large Eggs; 1.25 cup Granulated Sugar; 3.0 tablespoon Corn Syrup; 4.0 cup Heavy Cream; 0.75 cup Confectioners Sugar; 1.0 teaspoon Vanilla Extract

Gateau Saint-Honore is a home-style recipe made with All Purpose Flour Plus More, Chilled Unsalted Butter Cut Very Small, Salt, Large Egg Lightly Beaten, Unsalted Butter, and All Purpose Flour.

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Ingredients

1.0 lb All Purpose Flour Plus More
2.0 cup Chilled Unsalted Butter Cut Very Small
1.0 tsp Salt
1.0 Large Egg Lightly Beaten

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Method (preview)

1
Weigh the flour accurately. In the bowl of an electric mixer fitted
2
with the paddle attachment, beat the butter until smooth. Add 1/2

cup flour; mix until smooth. Scrape this butter mixture onto a

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