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Gateau Saint-Honore

Gateau Saint-Honore is a home-style recipe made with All Purpose Flour Plus More, Chilled Unsalted Butter Cut Very Small, Salt, Large Egg Lightly Beaten, Unsalted Butter, and All Purpose Flour.

Ingrédients

• 1 lb
• 2 cup
• 1 tsp
• 1

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Méthode (aperçu)

1. 1

   Weigh the flour accurately.

2. 2

   In the bowl of an electric mixer fitted with the paddle attachment, beat the butter until smooth.