Gateau Saint-Honore
Gateau Saint-Honore is a home-style recipe made with All Purpose Flour Plus More, Chilled Unsalted Butter Cut Very Small, Salt, Large Egg Lightly Beaten, Unsalted Butter, and All Purpose Flour.
材料
- 1.0 lb All Purpose Flour Plus More
- 2.0 cup Chilled Unsalted Butter Cut Very Small
- 1.0 tsp Salt
- 1.0 Large Egg Lightly Beaten
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作り方 （プレビュー）
- 1
Weigh the flour accurately. In the bowl of an electric mixer fitted
- 2
with the paddle attachment, beat the butter until smooth. Add 1/2
cup flour; mix until smooth. Scrape this butter mixture onto a