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Gateau Saint-Honore

Gateau Saint-Honore is a home-style recipe made with All Purpose Flour Plus More, Chilled Unsalted Butter Cut Very Small, Salt, Large Egg Lightly Beaten, Unsalted Butter, and All Purpose Flour.

Ingredientes

• 1.0 lb All Purpose Flour Plus More
• 2.0 cup Chilled Unsalted Butter Cut Very Small
• 1.0 tsp Salt
• 1.0 Large Egg Lightly Beaten

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Preparo (prévia)

1. 1

   Weigh the flour accurately. In the bowl of an electric mixer fitted

2. 2

   with the paddle attachment, beat the butter until smooth. Add 1/2