Gateau St. Honore

Name: Gateau St. Honore
Yield: 8.0
Ingredients: 3.0 tablespoon Brandy; 0.5 cup Golden Raisins; 12.0 ounce Semisweet Chocolate; 7.0 ounce Unsalted Butter; 5.0 Eggs Separated; 1.0 pound Puff Pastry; 2.0 cup Sugar; 16.0 Cream Puffs Filled; 2.0 cup Whipping Cream

Gateau St. Honore — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

3.0 tbsp Brandy
0.5 cup Golden Raisins
12.0 oz Semisweet Chocolate
7.0 oz Unsalted Butter

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Method (preview)

1
To plump raisins, heat brandy and raisins over low heat. Set aside
2
to soak. Chop 9 ounces chocolate in small pieces. Melt with butter

in top of double boiler over barely simmering water. When melted,

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