Gateau St. Honore
Gateau St. Honore — Potlikkr 커뮤니티 레시피.
재료
- 12.0 oz Semisweet Chocolate
- 7.0 oz Unsalted Butter
- 2.0 cup Sugar
- 2.0 cup Whipping Cream
조리법 (미리보기)
- 1
To plump raisins, heat brandy and raisins over low heat. Set aside to soak.
- 2
Chop 9 ounces chocolate in small pieces. Melt with butter in top of double
boiler over barely simmering water. When melted, remove immediately and