Gazpacho

Name: Gazpacho
Yield: 6.0
Ingredients: 2.5 cup Tomatoes Seeded Skinned And Chopped; 0.5 cup Chopped Cucumber; 0.5 cup Chopped Green Pepper; 0.5 cup Chopped Celery; 0.25 cup Finely Chopped Onion; 1.0 Garlic; 2.0 cup Chicken Broth; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Cooking Oil; 1.0 teaspoon Sugar; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 dash Hot Pepper Sauce Croutons

Gazpacho — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.5 cup Tomatoes Seeded Skinned And Chopped
0.5 cup Chopped Cucumber
0.5 cup Chopped Green Pepper
0.5 cup Chopped Celery

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Method (preview)

1
Plunge tomatoes into boiling water for 30 seconds to loosen skins; then
2
immerse in cold water. Slip skins off. Coarsely chop tomatoes (2 1/2 cups).

In a large bowl combine chopped tomatoes, cucumber, green pepper, celery,

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