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Gb's Antipasto

Gb's Antipasto comes together with Green Beans Tins, Red Peppers, Tuna Fish In Tins, Olive Oil, and Pickling Onions In Jars. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1701 g
• 7/8 kg
• 1134 g
• 177 1/2 ml
• 1360 g
• 7/8 kg
• 177 1/2 ml

Method (preview)

1. 1

   Boil cawliflower 3 minutes.

2. 2

   Drain and set aside.

3. 3

   Peel pickling onions, cut cucumbers in slices and boil green beans until tender.

4. 4

   Set all these vegetables aside.

5. 5

   In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers.

6. 6

   Simmer 10-15 minutes.

7. 7

   Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna), simmer for another 12 minutes.