Gb's Antipasto

Name: Gb's Antipasto
Yield: 1.0
Ingredients: 1360.0 gram Dill Pickles; 1.3333 kilogram Cawliflower; 1701.0 gram Green Beans Tins; 0.875 kilogram Red Peppers; 1134.0 gram Tuna Fish In Tins; 2268.0 gram Stuffed Olives In Jars; 177.5 milliliter Olive Oil; 1360.0 gram Pickling Onions In Jars; 1.3333 kilogram Mushrooms; 0.875 kilogram Green Peppers; 2268.0 gram Ripe Olives In Tins; 1559.0 gram Ketchup; 737.125 gram Anchovies In Tins; 177.5 milliliter Vinegar

Gb's Antipasto — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1360.0 g Dill Pickles
1.3333 kg Cawliflower
1701.0 g Green Beans Tins
0.875 kg Red Peppers

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Method (preview)

1
Boil cawliflower 3 minutes. Drain and set aside. Peel
2
pickling onions, cut cucumbers in slices and boil

green beans until tender. Set all these vegetables

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