Gebackener Camembert

Name: Gebackener Camembert
Ingredients: 4.0 piece Emmenthaler Each; 1.0 Egg; 3.0 teaspoon Dry Bread Crumbs; 1.0 teaspoon Ground Hazelnuts; Some Flour; Butter

Gebackener Camembert — a community recipe on Potlikkr.

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Ingredients

4.0 pc Emmenthaler Each
1.0 Egg
3.0 tsp Dry Bread Crumbs
1.0 tsp Ground Hazelnuts

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Method (preview)

1
Cut Emmenthaler into size you prefer. Whip egg with a little oil
2
(1 tsp). Mix dry bread crumbs with ground hazelnuts. Dip Emmenthaler

on all sides in flour, dip into egg, and finallly coat on all sides

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