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Gebutterte Mohnsemmeln (Buttered Poppyseed-Rolls)

A home-style Gebutterte Mohnsemmeln (Buttered Poppyseed-Rolls) made with Milk, Water, Yeast Fresh, Flour All Purpose, and Salt. Serves 14. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 1/4 oz
• 4 cup
• 1 tsp
• 1
• 1/4 cup
• 1

Method (preview)

1. 1

   Warm milk and water until lukewarm.

2. 2

   Dissolve the yeast in it.

3. 3

   In a bowl mix flour and salt, add the yeast-mixture and the egg and stir until a smooth dough.

4. 4

   Form the dough to a ball and let rise on a warm place for about 30 minutes.

5. 5

   Knead the dough again and devide into 14 parts. Built a ball, warm the butter and turn each dough-ball in it.

6. 6

   Place the rolls in a pan of 10 inches and let rise for another 30 minutes.

7. 7

   Spread with egg yolk and sprinkle with poppy seeds. In a preheated oven bake for 40-45 minutes at 390F.

8. 8

   Cholesterol; 195mg Sodium.

9. 9

   Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat.