Gedempte Chicken (Jewish Pot-Roasted Chicken)
Gedempte Chicken (Jewish Pot-Roasted Chicken) is a home-style recipe made with Largea Stewing Chicken Cut Into Parts, To Garlic According To Taste Minced, Large Onion Sliced, Oil, Chicken Broth, and Or More Salt Depending On Size Of Chicken.
Ingrédients
- 1.0 Largea Stewing Chicken Cut Into Parts
- 1.0 To Garlic According To Taste Minced
- 1.0 Large Onion Sliced
- 2.0 tbsp Oil
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Méthode (aperçu)
- 1
Heat oil over medium heat in a Dutch oven or other large pot with
- 2
tight-fitting cover. Cook onion and garlic until yellowed and
limp. Push to side of pot, raise heat, and brown chicken pieces,
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