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Gedunstetes Rotkraut In Rotwein (braised Red Cabbage)

Make Gedunstetes Rotkraut In Rotwein (braised Red Cabbage) at home with Margarine, Onions, Sugar, Lemon Juice Or Cider Vinegar, and Red Wine. Serves 15. Keep it handy for the next time you cook it.

Ingredients

• 3 oz
• 4 oz
• 3 oz
• 2 oz
• 1 pt
• 1
• 1
• 4 lb
• 1/2 lb
• 1/2
• 1 stick

Method (preview)

1. 1

   Saute onions in maragrine.

2. 2

   Add sugar and brown lightly.

3. 3

   Add lemon juice or vinegar to deglaze.

4. 4

   Add cabbage, apples, wine, and seasonings.

5. 5

   Mix well.

6. 6

   Cover and simmer until cabbage is cooked, but still has crispness.

7. 7

   Remove cinnamon.