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Gedunstetes Rotkraut In Rotwein (Braised Red Cabbage)

Make Gedunstetes Rotkraut In Rotwein (Braised Red Cabbage) at home with Onions, Sugar, and Lemon Juice Or Cider Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 4 oz
• 3 oz
• 2 oz

Method (preview)

1. 1

   Saute onions in maragrine.

2. 2

   Add sugar and brown lightly.

3. 3

   Add lemon juice or vinegar to deglaze.

4. 4

   Add cabbage, apples, wine, and seasonings.

5. 5

   Mix well.

6. 6

   Cover and simmer until cabbage is cooked, but still has crispness.

7. 7

   Remove cinnamon.