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Gelato Alla Vaniglia (Vanilla Ice Cream)

Gelato Alla Vaniglia (Vanilla Ice Cream) is built on Milk, Cream, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   Split and crush the bean in a motar. Place milk, cream, sugar, and bean in an enamel pan over low heat.

2. 2

   Bring to the scalding point.

3. 3

   Beat the egg yolks with the salt till foamy, then add in the scalded cream mix, mixing well.

4. 4

   Pour back into enamel pan and place over lowest heat.

5. 5

   Stir constantly until mix coats a metal spoon.

6. 6

   Pour through sieve into a bowl and chill thoroughly before freezing in a ice cream maker. (Note:The little specks of bean should not worry you: they are an indication that the best ingredients have been used.