Gelato Di Mirtille
Gelato Di Mirtille is a home-style recipe made with Sugar, Milk At Room Temperature, and Heavy Cream.
材料
- 0.6667 cup Sugar
- 1.0 cup Milk At Room Temperature
- 1.0 cup Heavy Cream
作り方 （プレビュー）
- 1
BEAT SUGAR AND EGG YOLKS together until pale yellow and very thick.
- 2
Slowly add milk, beating gently to avoid a build-up of foam. Add
lemon peel and stir in salt. Transfer mixture to the top of a double