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Gelato Di Riso (rice Ice Cream)

Gelato Di Riso (rice Ice Cream) is a home-style recipe made with Arborio Rice, Milk, Granulated Sugar, Sm Vanilla Bean, Pn Salt Custard Cream, and Extra Large Egg Yolks. Serves 8.

Ingredientes

• 0.5 cup Arborio Rice
• 3.0 cup Milk
• 3.0 tbsp Granulated Sugar
• 1.0 Sm Vanilla Bean

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Preparación (vista previa)

1. 1

   Put the rice in a saucepan. Add the milk, vanilla

2. 2

   bean, sugar, and salt and brig to a boil over medium