Gelato Di Riso (Rice Ice Cream)
Gelato Di Riso (Rice Ice Cream) is a home-style recipe made with Arborio Rice Uncooked, Milk, Granulated Sugar, Heavy Cream, and Confectioners Sugar.
Zutaten
- 0.5 cup Arborio Rice Uncooked
- 3.0 cup Milk
- 3.0 tbsp Granulated Sugar
- 6.0 tbsp Granulated Sugar
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Zubereitung (Vorschau)
- 1
Put the rice in a saucepan. Add the milk, vanilla
- 2
bean, sugar, and salt and brig to a boil over medium
heat, stirring costantly. Then simmer for about 12
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