Gelo Di Mellone

Name: Gelo Di Mellone
Yield: 8.0
Ingredients: 0.25 Ripe Watermelon; 0.6667 cup Sugar; 0.5 cup Cornstarch; 1.0 T Vanilla Extract; 2.0 tablespoon Chopped Blanched Pistachios; 0.5 ounce Semisweet Chocolate Coarsely Grated; 3.0 tablespoon Candied Citron Rinsed And Chopped Cinnamon For Finishing

Gelo Di Mellone — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.25 Ripe Watermelon
0.6667 cup Sugar
0.5 cup Cornstarch
1.0 T Vanilla Extract

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Method (preview)

1
Popular in Palermo, this dessert carries the humble watermelon to new
2
heights of sophistication. SPOON THE FLESH AWAY from the rind of the melon

into a large bowl. Remove seeds and liquefy in food processor or blender.

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