General Chua's Chicken

Name: General Chua's Chicken
Yield: 6.0
Ingredients: 1.0 Each Chicken Breast; 1.0 tablespoon Soy Sauce; 1.0 teaspoon Cornstarch; 1.0 tablespoon White Vinegar; 1.0 tablespoon Soy Sauce; 1.0 tablespoon Dry Sherry; 0.5 teaspoon Sugar; 0.5 teaspoon Salt; 1.0 teaspoon Cornstarch Vegetable Oil For Blanching; 3.0 Each Dried Red Chili Pods; 1.0 Each Green Onion; 0.5 teaspoon Ginger Fresh; 1.0 Each Garlic; 2.0 teaspoon Sesame Oil

General Chua's Chicken — ein Community-Rezept auf Potlikkr.

🍽 Für 6.0

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Zutaten

1.0 Each Chicken Breast
1.0 tbsp Soy Sauce
1.0 tsp Cornstarch
1.0 tbsp White Vinegar

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Zubereitung (Vorschau)

1
Pound chicken slightly with a mallet to tenderize; then cut into 3/4 by
2
3/4 inch pieces. Combine marinade ingredients with chicken in the order

listed; set aside. Combine sauce ingredients thoroughly; set aside. To

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