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Classic Dark Soy Sauce Chicken Dish

Classic Dark Soy Sauce Chicken Dish is a chicken recipe made with Dark Soy Sauce, Rice Wine Or Dry Sherry, Sesame Oil, Peanut Oil, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tsp
• 2 tsp
• 1 tsp
• 1/3 cup
• 2 tsp
• 1/4 tsp
• 1 tsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Categories: Stir-fry, Oriental, Chicken

2. 2

   Cut chicken into thin slices, 2 inches long, cutting against the grain.

3. 3

   Put it into a bowl together with the soy sauce, rice wine, ginger, cornstarch and 1 ts sesame oil.

4. 4

   Mix well, let mixture marinate for about 20 minutes.

5. 5

   Heat the oil in a wok or large skillet until it is very hot.

6. 6

   Remove the chicken from the marinade with a slotted spoon.

7. 7

   Add it to the pan and stir-fry it for 2 minutes until it browns.

8. 8

   Remove it and leave to drain in a colander or sieve.

9. 9

   Pour off most of the oil, leaving about 2 ts.

10. 10

    Reheat the pan over a high heat and add the dried chilies.

11. 11

    Stir-fry them for 10 seconds, then return the chicken to the pan.

12. 12

    Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.

13. 13

    Serve immediately over white rice.