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General Tsao's Chicken

General Tsao's Chicken is a home-style recipe made with Boned And Skinned Chicken Breast Halves Into Inch Slices, Egg White, Dark Soy Sauce, Rice Wine, Ginger Root, and Cornstarch. Serves 2.

Ingrédients

• 0.75 lb Boned And Skinned Chicken Breast Halves Into Inch Slices
• 1.0 Egg White
• 4.0 tsp Dark Soy Sauce
• 2.0 tsp Rice Wine

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Méthode (aperçu)

1. 1

   In a large bowl whisk together 2 teaspoons of soy sauce, egg white, rice wine, ginger, cornstarch and 1 teaspoon sesame oil. Add the chicken and let mixture marinate in the refrigerator from anywhere from 30 minutes to 2 hours.

2. 2

   Heat the peanut oil in a wok or large skillet until it is very hot. Remove the chicken from the marinade with a slotted spoon. Add it to the pan and stir-fry it for 2 minutes until the chicken browns. Remove chicken and let drain in a colander or sieve.