Classic Boneless Chicken Breast Chicken Dish

Name: Classic Boneless Chicken Breast Chicken Dish
Yield: 4 servings
Ingredients: 3/4 pound Boneless Chicken Breast; 2 teaspoon Dark Soy Sauce; 2 teaspoon Rice Wine Or Dry Sherry; 1 teaspoon Ginger Root; 1 teaspoon Cornstarch; 1 teaspoon Sesame Oil; 1/3 cup Peanut Oil; 2 Dried Red Chilies Lengthwise; 1 tablespoon Fresh; 2 teaspoon Soaked And Coarsely Chopped; 1/2 teaspoon Ground Roasted; 2 teaspoon Dark Soy Sauce; 1/4 teaspoon Salt; 1 teaspoon Sugar; 1/2 teaspoon Sesame Oil

A home-style General Tsao's Chicken made with Boneless Chicken Breast, Dark Soy Sauce, Rice Wine Or Dry Sherry, Finely Chopped Ginger Root, and Cornstarch. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

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Classic Boneless Chicken Breast Chicken Dish

Zutaten

3/4 lb
2 tsp
2 tsp
1 tsp

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Zubereitung (Vorschau)

1
Cut chicken into thin slices, 2 inches long, cutting against the grain.
2
Put it into a bowl together with the soy sauce, rice wine, ginger, cornstarch and 1 ts sesame oil.

Mix well, let mixture marinate for about 20 minutes.

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