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Chicken 2

Chicken 2 comes together with Soy Sauce, Vegetable Oil, White Wine Vinegar, Brown Sugar, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1 cup
• 1 tbsp
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   In a glass bowl, place chicken pieces.

2. 2

   Combine 1 tbls. soy sauce and 1 tbls. cornstarch.

3. 3

   Blend in beaten egg white.

4. 4

   Pour over chicken and toss to coat well.

5. 5

   Marinate in refrigerator for 1 hour.

6. 6

   In a small bowl, combine remaining soy sauce, vinegar, white wine, and 1 tsp. cornstarch; mix until smooth.

7. 7

   Stir in sugar, sesame oil and salt.

8. 8

   In a wok heat oil.

9. 9

   Deep-fry chicken, a few pieces at a time, about 1 minute, or until golden brown.

10. 10

    Remove and drain on paper towel.

11. 11

    Pour all but 2 tbls. oil out of wok.

12. 12

    To the wok, add chili peppers, garlic and ginger; stir-fry 1 minute.

13. 13

    Pour sauce mixture into wok and cook, stirring, about 1 minute, until thickened.

14. 14

    Return chicken pieces to wok.

15. 15

    Mix well and serve immediately.

16. 16

    Enjoy!