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Chicken (Marius Kirschner)

A home-style Chicken (Marius Kirschner) made with Rice Vinegar, Light Soy Sauce, Rice Wine, Sugar, and Peanut Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Vigorously blend egg whites and cornstarch; add chicken pieces and toss to coat.

2. 2

   Heat oil in large wok and add chicken pieces in batches, cooking each until golden, about 3 minutes, then draining.

3. 3

   Pour off all but 1 TB of hot oil from wok.

4. 4

   Add peppers and stir-fry for 15 seconds; add green scallion, minced ginger and garlic and stir-fry for 15 more seconds.

5. 5

   Add mixture of vinegar, soy, wine, and sugar, stirring until heated through.

6. 6

   Add cornstarch and water mixture and stir until mixture is thickened.

7. 7

   What you do is deep fry the chicken pieces once, then put them aside for a bit and reheat the oil.

8. 8

   Then, fry them a second time.

9. 9

   This really gives them extra crispiness and flavor.