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Chicken Peng Teng

Chicken Peng Teng is a chicken recipe made with Soy Sauce, Distilled White Vinegar, and Corn Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Pull the meat down over the bone (pulling it inside out like a glove) and cut it free from the bone.

2. 2

   Discard the skin and cut the meat from each leg into 6 pieces.

3. 3

   In a bowl combine the soy sauce, vinegar, 1/2 c water, the garlic and ginger root.

4. 4

   In another bowl, combine the egg and cornstarch and dip the chicken pieces.

5. 5

   Heat the oil in a wok or deep, heavy skillet until very hot, add the chicken and fry it for 4 to 6 minutes, or until it is crisp.

6. 6

   Transfer the chicken with tongs to paper towels to drain and pour off all but 1 T of the oil from the wok.

7. 7

   Add the soy sauce mixture, the chili peppers and the chicken and cook the mixture over moderately high heat for 2 minutes, or until heated through.