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Chicken Twwr12a

Chicken Twwr12a is a chicken recipe made with Water, Dark Soy Sauce, White Pepper, Garlic, and White Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/4 cup
• 1 tsp
• 1 1/2 tsp
• 1/2 cup
• 1/4 cup
• 1 cup
• 2 cup
• 1 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Sauce, mix cornstarch and water together.

2. 2

   Add garlic, ginger, sugar, soy sauce, vinegar and wine.

3. 3

   Then add broth and MSG and stir 'til sugar dissolves.

4. 4

   Refrigerate 'til needed.

5. 5

   In separate bowl mix chicken, soy sauce and pepper.

6. 6

   Stir in egg.

7. 7

   Add cornstarch until chicken is coated evenly.

8. 8

   Add oil to help separate chicken pieces.

9. 9

   Divide chicken in small quantities and deep-fry @ 350 until crispy and light brown. (Do not overcook; watch temp, stir fry or meat will toughen).

10. 10

    Drain on paper towels.

11. 11

    Place a small amount of oil in wok and heat 'til just hot.

12. 12

    Add onions and peppers and stir-fry briefly (peppers will give off acrid smoke..be careful).

13. 13

    Stir sauce; interactive personal service 03/17/92 11:02 PM

14. 14

    Add water or interactive personal service 10/01/93 5:25 PM water/cornstarch if needed.

15. 15

    This amount will fill two large platters and serves 6-8.

16. 16

    Serve with white steamed rice.