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Chicken With Orange

Chicken With Orange is built on Dark Soy Sauce, Rice Wine, Peanut Oil, Salt, and Sesame Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 2 tsp
• 1/3 cup
• 2 tsp
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain.

2. 2

   Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil.

3. 3

   Mix well, and then let the mixture marinate for about 20 minutes.

4. 4

   Heat the oil in a wok or large skillet until it is very hot.

5. 5

   Remove the chicken from the marinade with a slotted spoon.

6. 6

   Add it to the pan and stir-fry it for 2 minutes until it browns.

7. 7

   Remove it and leave to drain in a colander or sieve.

8. 8

   Pour off most of the oil, leaving about 2 teaspoons.

9. 9

   Reheat the pan over a high heat and then add the dried chiles.

10. 10

    Stir-fry them for 10 seconds, and then return the chicken to the pan.

11. 11

    Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.

12. 12

    Serve the dish at once.