Geneva Pear Flan

Name: Geneva Pear Flan
Ingredients: 300.0 gram Pastry Shortcrust Or Puff; 20.0 gram Flour; 30.0 gram Sugar; Cinnamon; 50.0 gram Candied Lemon Peel Cut In Small Dice; 50.0 gram Candied Orange Peel Cut In Small Dice; 100.0 gram Raisins; 1.0 Dl White Wine; 0.25 Dl Walnut Oil; 40.0 gram Brown Sugar; 1.0 Dl Cream; 100.0 gram = 3 1/2 Oz; 1.0 Dl Fl; 24.0 Cm In

Geneva Pear Flan — a community recipe on Potlikkr.

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Ingredients

300.0 g Pastry Shortcrust Or Puff
20.0 g Flour
30.0 g Sugar
Cinnamon

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Method (preview)

1
Line a 24 cm wide flan ring with the pastry and prick well with a
2
fork. Mix the sugar, cinnamon and flour thoroughly and sprinkle

this onto the pastry base.

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