Geneva Pear Flan (geneve)
Geneva Pear Flan (geneve) — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 300.0 g Pastry
- 20.0 g Flour
- 30.0 g Sugar Cinnamon Ground
- 8.0 Pears Into Thin Strips Or Grated With A Coarse Grater
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Method (preview)
- 1
The units: 100 g � 1/2 oz; 1 dl � 1/2 fl oz; 24 cm � 1/2 in
- 2
Line a 24 cm wide flan ring with the pastry and prick well with a fork. Mix
the sugar, cinnamon and flour thoroughly and sprinkle this onto the pastry
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