Geneva Pear Flan (geneve)

Name: Geneva Pear Flan (geneve)
Yield: 1 serving
Ingredients: 300 gram Pastry; 20 gram Flour; 30 gram Sugar Cinnamon Ground; 8 Pears Into Thin Strips Or Grated With A Coarse Grater; 50 gram Lemon Peel Cut In Small Dice; 50 gram Orange Peel Cut In Small Dice; 100 gram Raisins; 1 Dl White Wine; 1/4 Dl Walnut Oil; 40 gram Brown Sugar; 1 Dl Cream

Make Geneva Pear Flan (geneve) at home with Pastry, Flour, Sugar Cinnamon Ground, Lemon Peel Cut In Small Dice, and Orange Peel Cut In Small Dice. Serves 1. Keep it handy for the next time you cook it.

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🍽 1 सर्विंग

Illustrative photo

सामग्री

300 g
20 g
30 g
8
50 g
50 g
100 g
1
1/4
40 g
1

विधि (झलक)

1
Mix the sugar, cinnamon and flour thoroughly and sprinkle this onto the pastry base.
2
Mix the pear slices, lemon and orange peel, raisins and oil together then spread this on top.
3
Sprinkle with the brown sugar and cover with cream.
4
Bake for 30-35 minutes at 220 oC.
5
Loosen the sides of the flan and leave to cool; turn out when cold.
6
Serve cold.

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