Genoise Sponge Cake
Genoise Sponge Cake — a community recipe on Potlikkr.
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Ingredients
- Oil For Greasing
- 4.0 Eggs
- 115.0 g Caster Sugar
- 90.0 g White Flour
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Method (preview)
- 1
Heat the oven to 180C (350F) mark4. Prepare a 20cm (8in) cake tin:
- 2
oil it lightly, line it carfully with baking paper and oil that
too. Break the eggs into a bowl, add the sugar and whisk over hot
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