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Genoise With Amaretto & Chocolate

Genoise With Amaretto & Chocolate is a home-style recipe made with Sugar, Flour All Purpose, Cream Whipping, and Chocolate Chips.

Ingredienti

• 0.6667 cup Sugar
• 0.75 cup Flour All Purpose
• 3.0 cup Cream Whipping
• 6.0 oz Chocolate Chips

Preparazione (anteprima)

1. 1

   In the top bowl of a double boiler, mix the eggs

2. 2

   and sugar together. Heat over hot water to 115 F