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Cheesecake Cupcakes

Cheesecake Cupcakes is a cakes recipe made with Cream Cheese, Sugar, Vanilla, and Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 pkg
• 1 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Leave cream cheese out to soften.

2. 2

   Beat until smooth with sugar and vanilla.

3. 3

   Add eggs, one at a time, beating on high.

4. 4

   Fold in sour cream.

5. 5

   Will make more than what a 9 ″ graham cracker crust will hold, so fill it to the brim, and then bake the remainder in custard cup (s).

6. 6

   Bake at 350F for 30-35 minutes, or until crust is golden brown and toothpick comes out clean.