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George Harris' Hot and Sour Celery Soup

George Harris' Hot and Sour Celery Soup is a home-style recipe made with Rice Wine Vinegar, Low Sodium Soy Sauce, Red Pepper Flakes, Water, Egg Substitute, and Sesame Oil.

Ingredients

• 3/4 cup
• 3/4 cup
• 1 tsp
• 1 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   1. In a large soup pot, heat 2 cups of broth. Add celery, cover and steam for 3-4 minutes.

2. 2

   2. Uncover, and add remaining chicken broth, vinegar, soy sauce, ginger, and red pepper. Bring to boil. Reduce heat and simmer 12-14 min.

3. 3

   Add tofu, sunchokes, jimaca and scallions and bring to a boil.

4. 4

   Combine cornstarch and water and mix to create a paste.

5. 5

   Whisk mixture into boiling soup and cook until thickened, and remove from heat.

6. 6

   Whisk in egg substitute and sesame oil if desired.