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Moo Goo Gai Pan

A home-style Moo Goo Gai Pan made with Water, Corn Oil, Sugar, Soy Sauce, and The Corn Oil In A Wok And Add The. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 5 tbsp
• 2 tbsp
• 4 tbsp
• 3 tbsp

Method (preview)

1. 1

   In a bowl, toss the sliced chicken with the salt and pepper, garlic and cornstarch mixture.

2. 2

   Set aside.

3. 3

   Heat 3 tablespoons of the corn oil in a wok and add the mushrooms, cabbage and sugar.

4. 4

   Stir-fry for 2 minutes, then cover and cook for 5 minutes.

5. 5

   Remove from the wok.

6. 6

   Heat the remaining 2 tablespoons of corn oil in the wok and stir-fry the chicken for 2 minutes over high heat.

7. 7

   Add the soy sauce and mix well.

8. 8

   Cover and cook for about 6 minutes, or until the chicken is cooked through.

9. 9

   Add the cooked vegetables and the scallions.

10. 10

    Toss everything together for about 1 minute.

11. 11

    Serve hot with steamed rice.