Georgia Peach Crisp

Name: Georgia Peach Crisp
Yield: 6.0
Ingredients: ***filling***; 5.0 cup Fresh Or Frozen Unsweetened Peach Slices; 3.0 tablespoon Sugar; 1.0 tablespoon All Purpose Flour Topping; 0.5 cup Rolled Oats; 0.5 cup Firmly Packed Brown Sugar; 0.25 cup Whole Wheat Flour; 2.0 tablespoon Walnuts; 2.0 tablespoon Grape Nuts Cereal; 0.25 teaspoon Ground Nutmeg; 0.25 cup Buttermilk

Georgia Peach Crisp — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

***filling***
5.0 cup Fresh Or Frozen Unsweetened Peach Slices
3.0 tbsp Sugar
1.0 tbsp All Purpose Flour Topping

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Method (preview)

1
To Make the Filling: Preheat the oven to 350-degrees. Thaw the peaches, if
2
frozen. Drain and discard any juice from the peaches and place the peaches in a

round 8"x1 1/2" baking dish.

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