Georgia Peaches-and-cream Cake

Name: Georgia Peaches-and-cream Cake
Yield: 8.0
Ingredients: 2 pound Ripe Peaches; 1/3 cup Sugar; 2 tablespoon Fresh Lemon Juice; 1 tablespoon Quick Cooking Tapioca; 1/4 teaspoon Freshly Grated Nutmeg Crumb Topping; 1/2 cup Unbleached All Purpose Flour; 6 tablespoon Light Brown Sugar; 4 tablespoon Unsalted Butter; 1/4 teaspoon Cinnamon Cake; 6 tablespoon Sour Cream; 1/4 teaspoon Baking Soda; 1 Lg Egg; 1/3 cup Sugar; 4 tablespoon Unsalted Butter; 1 1/2 teaspoon Pure Vanilla Extract; 3/4 cup Unbleached All Purpose Flour; 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt

Georgia Peaches-and-cream Cake is a home-style recipe made with Ripe Peaches, Sugar, Fresh Lemon Juice, Quick Cooking Tapioca, Freshly Grated Nutmeg Crumb Topping, and Unbleached All Purpose Flour. Serves 8.

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🍽 8인분

재료

2 lb
1/3 cup
2 tbsp
1 tbsp

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조리법 (미리보기)

1
PREHEAT OVEN TO 375F 15 minutes before baking, with the rack in the center of the oven.
2
Butter an 8-inch square baking pan, preferably glass.

Cut the peaches into 1/2-inch slices.

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