← All recipes

Georgia Peaches-And-Cream Cake

Georgia Peaches-And-Cream Cake comes together with Sugar, Fresh Lemon Juice, Unbleached All Purpose Flour, Light Brown Sugar, and Unsalted Butter Chilled. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 2 tbsp
• 1/2 cup
• 6 tbsp
• 4 tbsp
• 1/4 tsp
• 6 tbsp
• 1/4 tsp
• 1/3 cup
• 4 tbsp
• 1 1/2 tsp
• 3/4 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   PREHEAT OVEN TO 375F 15 minutes before baking, with the rack in the center of the oven.

2. 2

   Butter an 8-inch square baking pan, preferably glass.

3. 3

   Cut the peaches into 1/2-inch slices.

4. 4

   Put in a pan with sugar, lemon juice, tapioca and nutmeg and toss gently.

5. 5

   Cook over high heat until syrup begins to bubble, about 4 minutes.

6. 6

   Set aside.