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Georgia Quail In Gravy

Georgia Quail In Gravy comes together with Salt, Pepper, Butter Or Margarine, Water Boiling, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

재료

• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 1 cup
• 2 tbsp
• 2 tbsp

조리법 (미리보기)

1. 1

   Sprinkle quail with salt and pepper.

2. 2

   Brown quail on both sides in butter in a large skillet over medium heat.

3. 3

   Dissolve bouillon cube in boiling water; add to skillet.

4. 4

   Cover, reduce heat and simmer for 40 minutes or until tender.

5. 5

   Remove quail from skillet and set aside.

6. 6

   Measure pan drippings; add water, if necessary to measure one cup.

7. 7

   Combine flour and 2 Tbsp water; gradually add pan drippings.

8. 8

   Cook over low heat, stirring constantly, until thickened and bubbly.

9. 9

   Return quail to skillet; heat thoroughly. Remove quail to a serving platter, and serve with gravy. (Hugg`s