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Georgia Sauce - CharlotteGazette

Make Georgia Sauce - CharlotteGazette at home with Canned Tomato Puree, Cider Vinegar, Vegetable Oil, Worcestershire Sauce, and Firmly Packed Dark Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 1/2 cup
• 1 cup
• 1/2 cup
• 1/3 cup
• 1/2 cup
• 1/4 cup
• 3 tbsp
• 2 tsp
• 1/4 cup

Method (preview)

1. 1

   In large non-aluminum saucepan, combine tomato puree, vinegar, oil, Worcestershire sauce, brown sugar, molasses, mustard, garlic and lemon juice.

2. 2

   Simmer 15 minutes, stirring often to prevent sauce from burning.

3. 3

   Let sauce rest at least 1 hour to allow flavors to meld.

4. 4

   "Use this sauce for chicken, beef, pork or fish."

5. 5

   NOTES: Charlotte Gazette July 18, 2000

6. 6

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0