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Georgian Chicken in Pomegranate and Tamarind Sauce

Georgian Chicken in Pomegranate and Tamarind Sauce is built on Yellow Onions Diced, Red Onions Diced, Fresh Cilantro, Garlic Minced, and Sweet Paprika. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 4
• 2 cup
• 10
• 1 tsp
• 1 tsp
• 1 tsp
• 3 tbsp
• 2 tbsp
• 1 tsp
• 10
• 10

Method (preview)

1. 1

   Seeds from pomegranate, for garnish

2. 2

   In a large Dutch oven or in a pot with a tight-fitting lid, mix the onions, 1 1/2 cups cilantro, the garlic and the spices.

3. 3

   Blend in the diluted tamarind paste, the diluted pomegranate paste, the ketchup and the salt.

4. 4

   Add chicken thighs and legs to pot, and submerge in sauce.

5. 5

   Cover, and cook on medium-high heat for 10 minutes, then lower heat, and cook for 1 hour.

6. 6

   Uncover, adjust seasonings to taste, and continue cooking for 20 minutes.

7. 7

   Transfer chicken and sauce to a serving platter, and garnish with remaining cilantro.

8. 8

   Sprinkle pomegranate seeds over platter, and serve hot.