Georgian Yeast-Cheese-Bread

Name: Georgian Yeast-Cheese-Bread
Yield: 1.0
Ingredients: 4.75 cup Flour; 2.0 package Dry Yeast; 1.0 teaspoon Salt; 2.0 Eggs; 0.25 cup Butter; 5.125 cup Curd Cheese; 2.0 Eggs; 2.25 cup Gouda Cheese; 2.25 cup Tilsit Cheese; 1.5 cup Camembert Cheese

Georgian Yeast-Cheese-Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

4.75 cup Flour
2.0 pkg Dry Yeast
1.0 tsp Salt
2.0 Eggs

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Method (preview)

1
Place curd cheese in a sieve over night to dry.
2
Prepare a yeast-dough with flour, yeast, salt, eggs, butter and as much

warm water to make the dough smooth. Let rise on a warm place.

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