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Geraldine's Fruit Cake

Geraldine's Fruit Cake — a community recipe on Potlikkr.

Ingredients

• 2.0 Eggs
• 2.0 cup Sugar
• 1.0 lb Raisins
• 2.0 cup Chopped Nuts

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Method (preview)

1. 1

   Cream butter and sugar, add 1 egg at a time then add milk. Now add crackers, mix well. Add nuts and raisins. Put in a tube cake pan. Bake 2 1/2 hours at 250 to 300 degrees or until done. (I bake it at 275 degrees for 1 1/2 hours and 1 hour at 300 degrees) cake will be soft on top when it comes out, but will be hard when it cools.

2. 2

   Note: You can use 1 pound vanilla wafers instead of graham crackers. (Dot Williams makes her's this way.)