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German's Sweet Chocolate Cake

German's Sweet Chocolate Cake is built on Sweet Chocolate Baker S, Boiling Water, Butter Margarine, Sugar, and Flour Or Sifted. Keep it handy for the next time you cook it.

Ingredients

• 4 oz
• 1/2 cup
• 1 cup
• 2 cup
• 2 1/4 cup
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Melt chocolate in boiling water.

2. 2

   Cool.

3. 3

   Cream buter and sugar until fluffy.

4. 4

   Add yolks, 1 at a time, beating well after each.

5. 5

   Blend in vanilla and chocolate.

6. 6

   Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth.

7. 7

   Beat egg whites until stiff; fold in beaten whites.

8. 8

   Pour into three 9-inch layer pans, lined on bottoms with paper.

9. 9

   Bake at 350~ for 30-35 minutes. Cool Frost tops only.

10. 10

    Add 1-1/3 cups flaked coconut and 1 cup chopped pecans. Cool until thick enough to spread, beating occasionally. Makes 2-1/2 cups.